Whole Foods Market Voluntarily Recalls All Cut, Wrapped And Weighed Papillon Organic Roquefort Cheeses Because Of Possible Health Risk, With 0 Comments, Category: Recalls,
Whole Foods Market Voluntarily Recalls All Cut, Wrapped And Weighed Papillon Organic Roquefort Cheeses Because Of Possible Health Risk
512-477-5566 ext. 20060
FOR IMMEDIATE RELEASE – October 7, 2015 – Whole Foods Market is recalling cheese sold in all stores nationwide that came from its supplier because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Consumers should seek immediate medical care if they develop these symptoms.
The recalled cheese was cut and packaged in clear plastic wrap and sold with Whole Foods Market scale labels. Whole Foods Market decided to recall the cheese after routine sampling conducted by the FDA found Listeria Monocytogenes in a whole, uncut wheel of the cheese. The Papillon Organic Roquefort cheese product can be identified by the scale label that begins with PLU 029536. All sell by dates are affected.
No illnesses or infections have been reported to date. Signage is posted on retail store shelves to notify customers of this recall, and all affected product has been removed from shelves.
Consumers who have purchased this product from Whole Foods Market stores may bring their receipt to the store for a full refund. Consumers with questions should contact their local store or call 512-477-5566 ext. 20060 between the hours of 9 a.m. and 5 p.m. EST.
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* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm466185.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
If you have questions, please contact Wayne Melichar, Food Safety Manager, at firstname.lastname@example.org or 312.629.7263.