Superior Nut & Candy Co., Inc. Recalls Pine Nuts Because of Possible Health Risk

Superior Nut & Candy Co., Inc. Recalls Pine Nuts Because of Possible Health Risk

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Superior Nut & Candy Co., Inc. Recalls Pine Nuts Because of Possible Health Risk

Richard Slayton
FOR IMMEDIATE RELEASE – April 20, 2015 – Chicago, IL – Superior Nut & Candy Co., Inc. is recalling 4 ounce packages Pine Nuts because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail and elderly people, and other with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled Pine Nuts were distributed nationwide in retail stores.
The product come in a 4-ounce packages of Pine Nuts are sold in store Produce Departments with a clear package front and tan-colored label on the back. The back label list Pine Nuts as the only ingredient and has the UPC Number of 72549320016 with a Best By date between 10/22/2015 to 12/27/2015 on the back label.
No illnesses have been reported to date in connection with the problem.
The potential for contamination was noted after routine testing by the FDA revealed the presence of Salmonella in a 4 ounce package.
Production of the Pine Nuts has been suspended while the FDA and Superior Nut & Candy continue their investigation as to the source of the problem.
Customers who have purchased any 4 ounce packages of Pine Nuts are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Customer Relations at (773) 254-7900 [Monday through Friday, 8:00 AM to 5:00 PM CST].
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* We believe that none of the products being recalled were processed or offered through the national office.

* We strongly encourage you to notify your agencies within one business day from receipt of this notice.

* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.

* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit:

If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.