Snapp’s Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination

Snapp’s Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination

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Snapp’s Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination
Class I Recall007-2016
Health Risk: HighJan 20, 2016
En Español
Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113
WASHINGTON, Jan. 20, 2016 – Snapp’s Ferry Packing Company, an Afton, Tenn. establishment, is recalling approximately 410 pounds of beef product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef item was produced on Nov. 20, 2015. The following product is subject to recall: [View Label]
• 5-lb. packages of “Ground Beef,” with a packaging date of Nov. 20, 2015.
The product subject to recall bears establishment number “Est. 9085” inside the USDA mark of inspection. The item was distributed to restaurants in the Knoxville, Tenn. area. None of this product was sold at retail.
The problem was discovered on Jan. 19, 2016, when a positive result for E. coli O157:H7 from FSIS testing was traced back to the establishment as a result of an ongoing illness investigation in Tennessee. FSIS is continuing to work with our public health partners at the Tennessee Department of Health and Knox County Health Department on this investigation and will provide updated information as it becomes available.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm ground and boneless beef products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature,
Media and consumers with questions regarding the recall can contact Jeremy Southerland, Owner, at (423) 638-7001.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:

* We believe that none of the products being recalled were processed or offered through the national office.

* We strongly encourage you to notify your agencies within one business day from receipt of this notice.

* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.

* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit:

If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.