Santa Barbara Smokehouse Voluntary Recalls Cold Smoked Salmon Because of Possible Health Risk

Santa Barbara Smokehouse Voluntary Recalls Cold Smoked Salmon Because of Possible Health Risk

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Santa Barbara Smokehouse Voluntary Recalls Cold Smoked Salmon Because of Possible Health Risk
FOR IMMEDIATE RELEASE — June 4, 2015 — Santa Barbara, CA — Santa Barbara Smokehouse of Santa Barbara, CAis voluntarily recalling all smoked salmon EXCLUDING HOT SMOKED SALMON from March 1st to April 8th 2015, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Cold Smoked Salmon was distributed within the United States through retail stores and food wholesaler.
The following brands affected in the VOLUNTARY RECALL: Cambridge House, Coastal Harbor, Harbor Point, North Shore S.F. Specialty, Channel Islands and Santa Barbara. Along with the following batch range of 1015 – 3949.
No illnesses have been reported to date for this VOLUNTARY RECALL.
The safety of Santa Barbara Smokehouse product is the primary concern to them, therefore Santa Barbara Smokehouse has tested and received certificates of analysis showing negative results for products in question during that time period. All fresh product has a use by dates of April 29th to May 6th 2015. The company is recommending as a precautionary measure to pull frozen product produced on or before April 8, 2015.
Even though Santa Barbara Smokehouse has a positive releases on these products they are taking proactive steps to ensure the safety of their products.
Just to clarify this is just a precautionary step.
The company has corrected the above reference issue and continues their rigorous sanitation programs and Food Safety Programs and positive release of products.
If any of the products listed above are still in possession do not consume and contact Santa Barbara Smokehouse for pick up. Consumers with questions may contact the company at 1-805-966-9796.
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* We believe that none of the products being recalled were processed or offered through the national office.

* We strongly encourage you to notify your agencies within one business day from receipt of this notice.

* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.

* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit:

If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.