Recall Notice: Supreme Cuisine Recalls Meat and Poultry Fat and Lard Products Due to Processing Deviation, With 0 Comments, Category: Recalls,
Supreme Cuisine Recalls Meat and Poultry Fat and Lard Products Due to Processing Deviation
Class I Recall 075-2017
Health Risk: High Jun 17, 2017
Congressional and Public Affairs
WASHINGTON, June 17, 2017 – Supreme Cuisine, a Montgomery City, Mo. establishment, is recalling approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation, which may result in the potential growth and survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The duck, beef and pork fat and lard items were produced and packaged from June 1, 2016 through May 8, 2017. The products have a one-year shelf life.
The products subject to recall bear establishment number “EST. 34595” or “P-34595” inside the USDA mark of inspection. These items were sold through the internet and shipped to retail locations nationwide.
The problem was discovered after the firm received a consumer complaint of a loose lid from an internet customer.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Epic Consumer Relations, at (844) 370-1971. Media with questions about the recall can contact Rob Litt at (763) 764-6364.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|Product Description||Case UPC||Package UPC||Best By Dates|
|11oz. Bottles EPIC Traditional Duck Fat||107-32153-02475-2||7-32153-02475-5||6/1/2017 through 5/2/2018|
|11oz. Bottles EPIC Cage-Free Duck Fat||10-854660-00602-8||8-54660-00602-1||6/1/2017 through 5/2/2018|
|11oz. Bottles EPIC Traditional Duck Fat||10-854660-00602-8||8-54660-00602-1||6/1/2017 through 5/2/2018|
|11oz. Bottles EPIC Pastured Pork Lard||10-854660-00601-1||8-54660-00601-4||6/15/2017 through 5/8/2018|
|11oz. Bottles EPIC Pastured Pork Fat||10-854660-00601-1||8-54660-00601-4||6/15/2017 through 5/8/2018|
|11oz. Bottles EPIC Pastured Pork Fat||107-32153-02474-5||7-32153-02474-8||6/15/2017 through 5/8/2018|
|11oz. Bottles EPIC Grass Fed Beef Tallow||10-854660-00600-4||8-54660-00600-7||6/2/2017 through 4/26/2018|
|11oz. EPIC Grass Fed Beef Tallow||107-32153-02473-8||7-32153-02473-1||6/2/2017 through 4/26/2018|
|11oz. EPIC Berkshire Pork Lard||10-854660-00601-1||8-54660-00601-4||6/15/2017 through 5/8/2018|
|11oz. EPIC Berkshire Pork Fat||10-854660-00601-1||8-54660-00601-4||6/15/2017 through 5/8/2018|
|11oz. EPIC Berkshire Pork Fat||107-32153-02481-3||7-32153-02481-6||6/15/2017 through 5/8/2018|
|11oz. EPIC organic Pork Fat||107-32153-02481-3||7-32153-02481-6||6/15/2017 through 5/8/2018|
|3.5 gallon EPIC Pork Lard/Fat||10-854660-00626-4||8-54660-00626-7||6/15/2017 through 5/8/2018|
|4 lb. Buckets EPIC Pork Lard||10-854660-00626-4||8-54660-00626-7||6/15/2017 through 5/8/2018|
|4 lb. Buckets EPIC Pork Fat||10-854660-00626-4||8-54660-00626-7||6/15/2017 through 5/8/2018|
|4 lb. Buckets EPIC Beef Tallow||10-854660-00627-1||8-54660-00627-4||6/2/2017 through 4/26/2018|
|4 lb. Buckets EPIC Cage-Free Duck Fat||10-854660-00628-8||8-54660-00628-1||6/1/2017 through 5/2/2018|
|4 lb. Buckets EPIC Traditional Duck Fat||10-854660-00628-8||8-54660-00628-1||6/1/2017 through 5/2/2018|
|2ct. Case EPIC Grass Fed Beef Tallow||10-854660-00678-3||8-54660-00678-6||6/2/2017 through 4/26/2018|
|2ct. Case EPIC Grass Fed Beef Tallow||107-32153-02847-7||7-32153-02847-0||6/2/2017 through 4/26/2018|
|2ct. Case EPIC Cage-Free Duck Fat||10-854660-00679-0||8-54660-00679-3||6/1/2017 through 5/2/2018|
|2ct. Case EPIC Traditional Duck Fat||10-854660-00679-0||8-54660-00679-3||6/1/2017 through 5/2/2018|
|2ct. Case EPIC Traditional Duck Fat||107-32153-02846-0||7-32153-02846-3||6/1/2017 through 5/2/2018|
|2ct. Case EPIC Berkshire Pork Lard||10-854660-00677-6||8-54660-00677-9||6/15/2017 through 5/8/2018|
|2ct. Case EPIC Berkshire Pork Fat||10-854660-00677-6||8-54660-00677-9||6/15/2017 through 5/8/2018|
|2ct. Case EPIC Berkshire Pork Fat||107-32153-02476-9||7-32153-02476-2||6/15/2017 through 5/8/2018|
* We believe that none of the product being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-075-2017-release