Raley’s Family of Fine Stores Issues Allergy Alert on Undeclared Cashew and Almond in Raley’s Frozen Sweet Pumpkin Ravioli, With 0 Comments, Category: Recalls,
Raley’s Family of Fine Stores Issues Allergy Alert on Undeclared Cashew and Almond in Raley’s Frozen Sweet Pumpkin Ravioli
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For Immediate Release
November 24, 2015
Chelsea Minor, Director of Public Relations & Public Affairs
Firm Press Release
View Product Photos
WEST SACRAMENTO, CA – Raley’s Family of Fine Stores removed Raley’s Frozen Sweet Pumpkin Ravioli 10 oz. from our Raley’s, Bel Air and Nob Hill stores on November 17, 2015. According to the manufacturer, the product may contain an undeclared cashew and almond allergen.
The UPC Code for the product is 046567021218 and the recall is for all lot numbers.
There is no health risk associated with these products for individuals who are not allergic to cashews and/or almonds. Raley’s is not aware of any injuries or illnesses reported to date associated with this product.
Raley’s cares about the health and safety of our customers. Customers who purchased the recalled product from our stores should return the product and Raley’s will refund you for your purchase of this product in our stores. Additional information can also be found at our website www.raleys.com . Customers with questions or concerns may contact Raley’s at 1-800-925-9989.
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm474565.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
If you have questions, please contact Wayne Melichar, Food Safety Manager, at firstname.lastname@example.org or 312.629.7263.