Kiwi Care Package Company Recalls Wattie’s Canned Spaghetti With Sausage Products Distributed Without Benefit Of Import Inspection Class I Recall088-2016, With 0 Comments, Category: Recalls,
Class I Recall088-2016
Health Risk: HighSep 24, 2016
Congressional and Public Affairs
Jeremy J. Emmert
WASHINGTON, Sept. 24, 2016 – Kiwi Care Package Company, a South Tahoe, Calif., establishment, is recalling approximately 90 pounds of Wattie’s canned spaghetti with sausage that was not presented at the U.S. point of entry for inspection and was received from a New Zealand establishment that was not eligible to export product to the U.S., the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The product was imported on September 1, 2016. The following products are subject to recall: [Labels (PDF Only)]
- 137 cans weighing 300 grams each labeled “Wattie’s Spaghetti with Sausages ‘100% Lamb & BEEF.’”
The products subject to recall bear New Zealand establishment number “PH233”. The product was sold through the internet.
The problem was discovered on September 22, 2016, by FSIS during routine monitoring of import shipments. On September 23, 2016, FSIS confirmed that there was a failure to present shipment and the products were already in commerce without receiving FSIS re-inspection upon entry to the United States. Additionally, it was determined that the product was not produced by an establishment in New Zealand eligible to export to the United States.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Katie Joll, owner at firstname.lastname@example.org.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-088-2016-release