Illinois Firm Recalls Pork Products Produced Without Benefit of Inspection
Class I Recall015-2015
Health Risk: HighJan 17, 2015
Congressional and Public Affairs
WASHINGTON, Jan. 17, 2015 – Kalle USA, a Chicago, Ill., establishment, is recalling approximately 168,473 pounds of pork products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The following items, produced between Oct. 18, 2013 and Nov. 19, 2014, are subject to recall:
• 2,976 – 44.10 lb. bags of “SCAN PORK DP-941 NATURAL DEHYDRATED PORK STOCK/NATIONAL DEHYDRATED PORK BROTH” and bearing packaging codes “JJ820738638, JJ820860580, JJ82082258, JJ820889803 or JJ820645387” on the labels.
• 1 – 44.10 lb. bag of “SCAN PORK DP-1075 NATURAL DEHYDRATED PORK STOCK HOT SETTING” and bearing packing code “JJ820822580” on the label.
• 800 – 44.10 lb. bags of “SCAN PORK FI-805 FRESH INJECTION PORK PROTEIN” and bearing packaging codes “JJ820670757 or JJ820665997” on the labels.
The products subject to recall were included in six different shipments bearing establishment number “Denmark Est. 215” inside the mark of inspection. These products were distributed in the following states: Arkansas, California, Florida, Illinois, Iowa, Kentucky, Minnesota, Missouri, North Dakota, Oklahoma, Virginia, Washington and Wisconsin.
The problem was discovered using the Public Health Information System (PHIS) during a routine review of import shipment data. It was found that the product failed to present at a Chicago, Ill. point of entry for FSIS re-inspection.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact the company’s president, John Lample email@example.com.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-015-2015-release
If you have questions, please contact Wayne Melichar, Food Safety Manager, at firstname.lastname@example.org or 312.629.7263.