Foster Poultry Farms Recalls Poultry Products Due To Possible Foreign Materials Contamination
Class I Recall033-2016
Health Risk: HighApr 29, 2016
Congressional and Public Affairs
WASHINGTON, April 29, 2016 – Foster Poultry Farms, a Farmerville, La. establishment, is recalling approximately 220,450 pounds of fully cooked frozen chicken nuggets that may be contaminated with extraneous blue plastic and black rubber materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked frozen chicken breast nuggets were produced on Feb. 22, 2016 and March 8, 2016. The following products are subject to recall: [View Labels (PDF Only)]
• 5-lb. bags containing FOSTER FARMS “Breast Nuggets – Nugget Shaped Breaded Chicken Breast Patties with Rib Meat.” The bags exhibit best by dates of 2/21/17 and 3/8/17.
• 10-lb. bulk boxes containing FOSTER FARMS “Fully Cooked Breast Nuggets – Nugget Shaped Chicken Breast Patties with Rib Meat Fritters.” The boxes contain package code 6053 and 6068.
The products subject to recall bear establishment number “P-33901” inside the USDA mark of inspection. These items were shipped to distributors in Alaska, Arizona, California, Utah, and Washington state.
The problem was discovered after the company received several consumer complaints and immediately notified FSIS on April 29, 2016.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact the Foster Farms Recall hotline at, 1-800-338-8051. Media with questions about the recall can contact Lorna Bush, with Media Affairs, at (415) 392-1000.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-033-2016