Conagra Foods Packaged Foods, LLC Recalls Two Beef Products Due To Misbranding and an Undeclared Allergen, With 0 Comments, Category: Recalls,
Conagra Foods Packaged Foods, LLC Recalls Two Beef Products Due To Misbranding and an Undeclared Allergen
Class II Recall042-2016
Health Risk: LowMay 19, 2016
Congressional and Public Affairs
WASHINGTON, May 19, 2016 – ConAgra Foods Packaged Foods, LLC, a Council Bluffs, Iowa establishment, is recalling approximately 84,340 pounds of two beef products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were inadvertently formulated with Worcestershire sauce and may contain fish (anchovies), a known allergen that is not declared on the product label.
The frozen beef items were produced between April 13 and April 14, 2016. The following products are subject to recall: [View Labels (PDF Only)]
• 14-oz. box of “Marie Callender’s Salisbury Steak with Roasted Potatoes and Home-Style Gravy served with Cheesy Broccoli & Cauliflower” with package code of 5014610500 and packaging date of April 14, 2016.
• 76-oz. package of “Molly’s Kitchen Macaroni & Beef with Tomato Sauce” with package code of 5014610400 and packaging date of April 13, 2016.
The products subject to recall bear establishment number “EST. 1058” inside the USDA mark of inspection. The Marie Callender’s item was shipped to retail distribution centers nationwide and the Molly’s Kitchen item was shipped to an institutional customer nationwide.
The problem was discovered when the establishment became aware of an error associated with a shipment of Worcestershire sauce. The Worcestershire sauce was miscoded as Rochester sauce and the establishment subsequently used the miscoded sauce in the recalled products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact the Consumer Affairs hotline at (800) 921-7404. Media with questions about the recall can contact Kristine Mulford, Manager of Communications, at (630) 857-1420.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-042-2016-release