Canyon Creek Soup Co. Recalls Beef Products Produced Without Benefit Of Import Inspection

Canyon Creek Soup Co. Recalls Beef Products Produced Without Benefit Of Import Inspection

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Canyon Creek Soup Co. Recalls Beef Products Produced Without Benefit Of Import Inspection
Class I Recall017-2016
Health Risk: HighFeb 13, 2016
Congressional and Public Affairs
Benjamin Bell
(202) 720-9113
[email protected]
WASHINGTON, Feb. 13, 2016 – Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The soup kit containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets were imported on Jan. 29, 2016. The following products are subject to recall: [View Label]
• 291 Cases – containing ten 2.56 lb. plastic soup package kits labeled “Vietnamese inspired Pho Bo Vein” containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets bearing package code 16AL20 or 16AL24.
The products subject to recall bear establishment number “EST. 422” inside the USDA mark of inspection. These items were shipped to retail outlets in California.
The problem was discovered when a Customs and Border Protection official notified FSIS personnel that the items had been shipped without inspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Terry Alty at (780) 463-2991.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Label | Additional Images (PDF Only)

* We believe that none of the products being recalled were processed or offered through the national office.

* We strongly encourage you to notify your agencies within one business day from receipt of this notice.

* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.

* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-017-2016-release

If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.