Brigham Fish Market is Voluntarily Recalling Canned Seafood Products Because of Possible Health Risk, With 0 Comments, Category: Recalls,
Brigham Fish Market is Voluntarily Recalling Canned Seafood Products Because of Possible Health Risk
For Immediate Release
October 19, 2015
Brigham Fish Market
Firm Press Release
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This is to inform you that Skipanon Brand Seafoods has initiated a voluntary recall of all its CANNED seafood products. This includes Brigham Fish Market’s 6 oz CANNED SMOKED CHINOOK SALMON AND 6 oz CANNED CHINOOK SALMON.
This is due to possible under-processed products. Under-processed products could lead to potentially serious health-risks, and possible contamination withClostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
There have been no reported cases of illness associated with Skipanon products to date. Notification: Brigham Fish Market canned fish was processed in the same manner.
Consumers who have purchased the 6 oz cans of Brigham Fish Market products are urged to return them to the place of purchase for a full refund.
Consumers with questions can contact Brigham Fish Market; 541-374-9340
* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm468420.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.