Brett Anthony Foods of Elk Grove Village Illinois is recalling two 16oz containers of Tofu Curry Cous Cous Box, With 0 Comments, Category: Recalls,
For Immediate Release
November 6, 2015
Brett Anthony Foods
Firm Press Release
View Product Photos
Brett Anthony Foods of Elk Grove Village Illinois is recalling two 16oz containers of Tofu Curry Cous Cous Box because it may contain undeclared peanut, egg, sulfite. People who have an allergy or severe sensitivity to peanut, egg, sulfite run the risk of serious or life-threatening allergic reaction if they consume these products.
The Tofu Curry Cous Cous Boxes were sold by Whole Foods Market, 3135 Washtenaw Ave Ann Arbor, Michigan 48104 Phone 734 975-4500
The Tofu Curry Cous Cous Box is packaged in a plastic 16oz box labeled Whole Foods Market, Tofu Curry Cous Cous Box. Its expiration date is 110715 located on the top of box. Only these two boxes with the code of 110715 are affected by this recall.
NO ILLNESSES HAVE BEEN REPORTED TO DATE
The problem was discovered by a Whole Foods team member upon receipt. The product was discovered to be labeled incorrectly without declaring the allergen.
Consumers who have purchased the Tofu Curry Cous Cous Box are urged to return to the place of purchase for a full refund. Consumers with questions may contact the company at 847 272-4309, Monday through Friday, 9:00 to 3:00 CST
* We believe that none of the product being recalled were processed or
offered through the national office.
* We strongly encourage you to notify your agencies within one business day from
receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level,
need to be checked. This product may have entered member and agency warehouses
through salvage, local donations, TEFAP, local purchases, retail pickups, food
drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the
area(s) your food bank serves.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm471667.htm
If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.