Blue Bell Ice Cream Recalls 3 oz. Institutional/Food Service Ice Cream Cups – Chocolate, Strawberry, Vanilla (Tab Lid) – Because of Possible Health Risk
FOR IMMEDIATE RELEASE — March 23, 2015 —Blue Bell Ice Cream of Brenham, Texas, is recalling three 3 oz. institutional/food service ice cream cups- chocolate, strawberry and vanilla with tab lids because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
On March 22, the Kansas Department of Health & Environment reported one positive test for Listeria monocytogenes on a chocolate institutional/food service cup recovered from a hospital in Wichita, Kan. This cup was produced in the Broken Arrow, Okla., plant on April 15, 2014. These cups are not sold thru retail outlets such as convenience stores and supermarkets.
The ice cream cups listed below were distributed in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia and Wyoming via food service accounts.
Ice Cream Cup Chocolate (3 FL OZ) No UPC – SKU #453
Ice Cream Cup Strawberry (3 FL OZ) No UPC – SKU #452
Ice Cream Cup Vanilla (3 FL OZ) No UPC – SKU #451
There have been no reported illnesses to date.
This recall in no way includes Blue Bell Ice Cream half gallons, pints, quarts, 3 gallons or other 3 oz. cups.
Consumers who have purchased these items are urged to return them to the place of purchase for a full refund. For more information consumers with questions may call 979-836-7977, Monday – Friday 8 a.m. – 5 p.m. CST.
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Photo: Product Labels
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* We believe that none of the products being recalled were processed or offered through the national office.
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm439533.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.