Adolf’s Meat Products Recalls Assorted Deli Meat Due to Possible Listeria Adulteration

Adolf’s Meat Products Recalls Assorted Deli Meat Due to Possible Listeria Adulteration

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News Release
Adolf’s Meat Products Recalls Assorted Deli Meat Due to Possible Listeria Adulteration
Class I Recall 132-2015
Health Risk: High Oct 26, 2015

En Español
Congressional and Public Affairs
Julie Schwartz
(202) 720-9113 (202) 720-9113

WASHINGTON, Oct. 26, 2015 – Adolf’s Meat Products, a Hartford, Conn. establishment, is recalling approximately 224 pounds of assorted meat that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following items, produced on Oct. 20, 2015, are subject to recall: [View Label]
• 14-lb. of Smoked Kielbasa
• 100-lb. of Hams
• 40-lb. of Canadian Bacon
• 30-lb. of Bone-In Pork Loins
• 50-lb. of Liverwurst
The smoked kielbasa products bear establishment number “EST. 34651” inside the USDA mark of inspection, while other products were sold without labels from behind deli counters. All recalled products were sold at retail locations in Connecticut.
The problem was discovered during routine FSIS sample testing. There have been no confirmed reports of adverse reactions due to consumption of these products.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to reheat ready-to-eat product until steaming hot.
Media and consumers with questions regarding the recall can contact Joseph Gorski, President, at (860) 522-1588 (860) 522-1588 .
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854 1-888-674-6854 FREE ) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

* We believe that none of the products being recalled were processed or offered through the national office.

* We strongly encourage you to notify your agencies within one business day from receipt of this notice.

* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.

* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
For full details on the recall, please visit: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-132-2015-release

If you have questions, please contact Wayne Melichar, Food Safety Manager, at [email protected] or 312.629.7263.